09 Mai Uncategorized Publié par cafeduparket 0 commentaires Artichoke, green peas and preserved lemon salad — My Moroccan Food This summer I’ve managed to enjoy a good balance of London heatwave and Mediterranean coastal sea wind. It was perfect because as soon... Poursuivez votre lecture
09 Mai Uncategorized Publié par cafeduparket 0 commentaires Brown butter and orange blossom apple galette with crumble top — My Moroccan Food Serves 6 60g unsalted butter 550g apples (about 4 medium ones), cored and sliced 50g g caster sugarJuice of half a lemon (about 2 tabl... Poursuivez votre lecture
09 Mai Uncategorized Publié par cafeduparket 0 commentaires Aubergine and pumpkin tagine with caramelised onions (Vegan) — My Moroccan Food It’s that time of the year again (already ?) !Supermarkets and stores are filled with gigantic pumpkins and all you can do is give in t... Poursuivez votre lecture
09 Mai Uncategorized Publié par cafeduparket 0 commentaires Plain Harcha + Zaatar and Black Olive Harcha — My Moroccan Food INGREDIENTSMakes 16 5 cm small harchasMETHOD• In a medium sized bowl mix together the dry ingredients; semolina, sugar, baking powder a... Poursuivez votre lecture
09 Mai Uncategorized Publié par cafeduparket 0 commentaires Moroccan Mint Tea Infused Chocolate Truffles — My Moroccan Food INGREDIENTSMakes about 20 truffles250ml double cream20g butter3 teaspoons loose gunpowder green tea leavesA handful of fresh mint leave... Poursuivez votre lecture
09 Mai Uncategorized Publié par cafeduparket 0 commentaires Artichoke Tagine with Peas, Baby Potatoes and Preserved Lemon (vegan) — My Moroccan Food INGREDIENTSServes 42 tablespoons olive oil2 large onions chopped or sliced (400g)2 teaspoons finely chopped garlic (about 2 to 3 cloves... Poursuivez votre lecture
09 Mai Uncategorized Publié par cafeduparket 0 commentaires Chebakia and white chocolate cookies — My Moroccan Food Makes 24 cookies INGREDIENTS4 tablespoons toasted sesame seeds 430g plain flour1 ½ teaspoons baking powder1 ½ teaspoons baking soda½ te... Poursuivez votre lecture
09 Mai Uncategorized Publié par cafeduparket 0 commentaires Crispy Harissa Chickpea Caesar Salad — My Moroccan Food Serves 4 INGREDIENTSHarissa chickpeas500g drained chickpeas2 tablespoons olive oil2 tablespoons harissa Caesar dressing125g plain Gre... Poursuivez votre lecture
09 Mai Uncategorized Publié par cafeduparket 0 commentaires Rfissa Express – Fragrant chicken and lentils with papardelle — My Moroccan Food INGREDIENTS4 tablespoons olive oil4 large chicken legs3 large onions, sliced 20g fresh coriander, finely chopped and more for garnish, ... Poursuivez votre lecture
09 Mai Uncategorized Publié par cafeduparket 0 commentaires Sweet Chermoula Whole Roasted Cauliflower — My Moroccan Food INGREDIENTS 5 tablespoons olive oil4 tablespoons clear honey3 garlic cloves, peeled and crushed3 tablespoons lemon juice30g fresh coria... Poursuivez votre lecture