Brown butter and orange blossom apple galette with crumble top — My Moroccan Food
Serves 6 60g unsalted butter 550g apples (about 4 medium ones), cored and sliced 50g g caster sugarJuice of half a lemon (about 2 tabl...
Posts by مقهى دوباركيت
Aubergine and pumpkin tagine with caramelised onions (Vegan) — My Moroccan Food
It’s that time of the year again (already ?) !Supermarkets and stores are filled with gigantic pumpkins and all you can do is give in t...
Plain Harcha + Zaatar and Black Olive Harcha — My Moroccan Food
INGREDIENTSMakes 16 5 cm small harchasMETHOD• In a medium sized bowl mix together the dry ingredients; semolina, sugar, baking powder a...
Moroccan Mint Tea Infused Chocolate Truffles — My Moroccan Food
INGREDIENTSMakes about 20 truffles250ml double cream20g butter3 teaspoons loose gunpowder green tea leavesA handful of fresh mint leave...
Artichoke Tagine with Peas, Baby Potatoes and Preserved Lemon (vegan) — My Moroccan Food
INGREDIENTSServes 42 tablespoons olive oil2 large onions chopped or sliced (400g)2 teaspoons finely chopped garlic (about 2 to 3 cloves...
Chebakia and white chocolate cookies — My Moroccan Food
Makes 24 cookies INGREDIENTS4 tablespoons toasted sesame seeds 430g plain flour1 ½ teaspoons baking powder1 ½ teaspoons baking soda½ te...
Crispy Harissa Chickpea Caesar Salad — My Moroccan Food
Serves 4 INGREDIENTSHarissa chickpeas500g drained chickpeas2 tablespoons olive oil2 tablespoons harissa Caesar dressing125g plain Gre...
Rfissa Express – Fragrant chicken and lentils with papardelle — My Moroccan Food
INGREDIENTS4 tablespoons olive oil4 large chicken legs3 large onions, sliced 20g fresh coriander, finely chopped and more for garnish, ...
Sweet Chermoula Whole Roasted Cauliflower — My Moroccan Food
INGREDIENTS 5 tablespoons olive oil4 tablespoons clear honey3 garlic cloves, peeled and crushed3 tablespoons lemon juice30g fresh coria...
Ras El Hanout and chocolate chunk pumpkin bread — My Moroccan Food
Hello world! It has been a little while, I can’t believe I shared my previous post almost 18 months ago. These past 18 months have bee...