It’s that time of the year again (already ?) !
Supermarkets and stores are filled with gigantic pumpkins and all you can do is give in to their appealing and cheerful orange hue and pick your favourite one.
There are so many things we can do with pumpkin such as vegetarian hamburgers, pumpkin pie, pumpkin jam (we do that a lot in Morocco!) and of course a scary jack o’lantern.
Since this blog is about Moroccan food, I thought I will make a tagine, because pumpkin and aubergine and of course caramelised onions. I’ve been having serious cravings for dishes that include a massive amount of caramelised onions.
Caramelised onions are like my best friends at the moment, I love them, they make everything taste yummier: tagines, hamburgers, pasta, sandwiches and even salads.
This tagine bursts with earthy flavours and aromas, it’s scrumptiously oniony, pumpkin-y and super creamy.
Enjoy!